Cellulite Wrap Recipe

Body Wrap Ingredients

  • 1 cup Slimming Body Clay Mask
  • 3 cups black coffee or green tea
  • 1 tbsp olive oil
  • 10 drops lemon or grapefruit oil
  • Non-metal bowl and utensil
  • Elastic Cloth bandages
  • Mylar Blanket
  • Plastic sheet or plastic tablecloth
  • Cling wrap (optional)
  • Measuring tape
  • Measurement chart
  • Application brush (optional)
  • Natural Bristle Dry Body Brush

Body Wrapping Preparation

  1. Brew three cups of black coffee or green tea and while it’s hot, stir in Slimming Body Clay Mask to form a thick mixture. Not too thick, in order have enough clay to spread over your body
  2. Now stir in the olive oil and Lemon or grapefruit oil
  3. Optional:  Use a plastic sheet, plastic garbage bags or plastic tablecloth over your work area to prevent drips.

Body Wrapping Steps

  1. Measure your entire body (use the measuring tape, and record measurements on progress chart provided)
  2. Dry brush your entire body (refer to “Dry Body Brushing” steps)
  3. Begin applying the clay mask in thin layers using your hands and/or application brush to cellulite-prone areas like thighs, buttocks and arms (abdomen for stretch marks and inch loss is optional)
  4. Once clay is applied to a specific area, apply elastic cloth bandage wraps tight, but not tight enough to cut off circulation. Optional: wrap with plastic wrap over the cloth bandages. Then proceed to the next area and repeat
  5. Wrap yourself in the mylar blanket provided
  6. For best results – Relax for about 1 hour
  7. Remove the wraps and wipe off excess residue with moist cloth. For best results do not shower for at least 6 hours following your wrap to allow the benefits of the “Slimming Body Clay Mask” to continue to work
  8. Remeasure the areas you’ve wrapped (record on the progress chart)
  9. After removing wraps, apply “Firming Body Cellulite Cream,” this is the only product that should be used after the wrap to enhance results